Ellen G. White Writings

<< Back Forward >>

«Back «Prev. Pub. «Ch «Pg   Pg» Ch» Next Pub.» Forward»

Counsels on Health, Page 471

Section 10—Health Food Work

The Preparation of Healthful Foods

[Testimonies for the Church 7:124-126 (1900).]

Cooranbong, N.S.W.,

March 10, 1900.

During the past night many things have been opened before me. The manufacture and sale of health foods will require careful and prayerful consideration.

There are many minds in many places to whom the Lord will surely give knowledge of how to prepare foods that are healthful and palatable, if He sees that they will use this knowledge righteously. Animals are becoming more and more diseased, and it will not be long until animal food will be discarded by many besides Seventh-day Adventists. Foods that are healthful and life-sustaining are to be prepared, so that men and women will not need to eat meat.

The Lord will teach many in all parts of the world to combine fruits, grains, and vegetables into foods that will sustain life and will not bring disease. Those who have never seen the recipes for making the health foods now on the market will work intelligently, experimenting with the food productions of the earth, and will be given light regarding the use of these productions. The Lord will show them what to do.

He who gives skill and understanding to His people in one part of the world will give skill and understanding to His people in other parts of the world. It is His design that the food treasures of each country shall be so prepared that they can be used in the countries for which they are suited. As God gave manna from heaven to sustain the children of Israel, so He will now give His people

«Back «Prev. Pub. «Ch «Pg   Pg» Ch» Next Pub.» Forward»