636. It is an error generally committed to make no difference in the life of a woman previous to the birth of her children.—Testimonies for the Church 2:381. HL 151.2
637. In past generations, if mothers had informed themselves in regard to the laws of their being, they would have understood that their constitutional strength, as well as the tone of their morals, and their mental faculties, would in a great measure be represented in their offspring. Their ignorance upon this subject, where so much is involved, is criminal. Many women never should have become mothers. Their blood was filled with scrofula, transmitted to them from their parents, and increased by their gross manner of living. The intellect has been brought down and enslaved to serve the animal appetites, and children born of such parents have been poor sufferers, and of but little use to society.... HL 151.3
Wives and mothers who otherwise would have had a beneficial influence upon society in raising the standard of morals, have been lost to society through multiplicity of home cares, because of the fashionable, health-destroying manner of cooking, and also in consequence of too frequent child-bearing. They have been compelled to needless suffering, the constitution has failed, and the intellect has become weakened by so great a draught upon the vital resources.... If the mother, before the birth of her offspring, had always possessed self-control, realizing that she was giving the stamp of character to future generations, the present state of society would not be so depreciated in character as at the present time. HL 152.1
Every woman about to become a mother, whatever may be her surroundings, should encourage constantly a happy, cheerful, contented disposition, knowing that for all her efforts in this direction she will be repaid tenfold in the physical as well as the moral character of her offspring.—How to Live 2:37, 38. HL 152.2
638. Great care should be exercised to have the surroundings of the mother pleasant and happy.... Not half the care is taken of some women while they are bearing children that is taken of animals in the stable.—Testimonies for the Church 2:383. HL 153.1
639. The mother, in many cases previous to the birth of her children, is permitted to toil early and late, heating her blood.... Her strength should have been tenderly cherished.... Her burdens and cares are seldom lessened, and that period, which should be to her of all others a time of rest, is one of fatigue, sadness, and gloom. By too great exertion on her part, she deprives her offspring of that nutrition which nature has provided for it, and by heating her own blood, she imparts to the child a bad quality of blood. The offspring is robbed of its vitality, robbed of physical and mental strength.—How to Live 2:33. HL 153.2
640. Many mothers, while nursing their infants, have been permitted to overlabor, and to heat their blood in cooking, and the nurseling has been seriously affected, not only with fevered nourishment from the mother's breast, but its blood has been poisoned by the unhealthful diet of the mother.... The infant will also be affected by the condition of the mother's mind. If she is unhappy, easily agitated, irritable, giving vent to outbursts of passion, the nourishment the infant receives from its mother will be affected, often producing colic, spasms, and, in some instances causing convulsions.—How to Live 2:39. HL 153.3
641. At this important period the labor of the mother should be lightened. Great changes are going on in her system. It requires a greater amount of blood, and therefore an increase of food of the most nourishing quality to convert into blood. Unless she has an abundant supply of nutritious food, she cannot retain her physical strength, and her offspring is robbed of vitality.... There will be an inability in the offspring to appropriate food which it can convert into good blood to nourish the system.... The extra draught upon the vitality of the mother must be considered and provided for.—Testimonies for the Church 2:381, 382. HL 154.1
642. But, on the other hand, the idea that women, because of their special condition, may let the appetite run riot, is a mistake based on custom, but not on sound sense. The appetite of women in this condition may be variable, fitful, and difficult to gratify; and custom allows her to have anything she may fancy, without consulting reason as to whether such food can supply nutrition for her body and for the growth of her child. The food should be nutritious, but should not be of an exciting quality. Custom says that if she wants flesh meats, pickles, spiced food, or mince pies, let her have them; appetite alone is to be consulted. This is a great mistake, and does much harm. The harm cannot be estimated. If ever there is need of simplicity of diet and special care as to the quality of food eaten, it is at this important period. Women who possess principle, and who are well instructed, will not depart from simplicity of diet at this time of all others. They will consider that another life is dependent upon them, and will be careful in all their habits, especially in diet.—Testimonies for the Church 2:382. HL 154.2
643. From the food the mother was compelled to receive, she could not furnish a good quality of blood, and therefore gave birth to children filled with humors.—Testimonies for the Church 2:379. HL 155.1
644. Her clothing also demands attention. Care should be taken to protect the body from a sense of chilliness. She should not call vitality unnecessarily to the surface to supply the want of sufficient clothing.... The prosperity of mother and child depends much upon good, warm clothing, and a supply of nourishing food.—Testimonies for the Church 2:382. HL 155.2
645. Very many children are born with their blood tainted with scrofula, through the wrong habits of the mother in her eating and dressing. The very many miscarriages that now occur may generally be traced to fashionable dress.—The Health Reformer, November 1, 1871. HL 155.3