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1 EGW CD 344.2 (1938 Counsels on Diet and Foods)
… , and always have, because salt, instead of being deleterious, is actually essential for the blood.— Testimonies for the Church 9:162, 1909
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2 EGW CD 344.4 (1938 Counsels on Diet and Foods)
… , and always have, because from the light given me by God, this article, in the place of being deleterious, is actually essential for the blood. The whys and wherefores …
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3 EGW CD 389.1 (1938 Counsels on Diet and Foods)
… not always have an unclouded brain and an active intellect, because the use of the flesh of animals tends to cause a grossness of body, and to benumb the finer …
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4 EGW TSDF 133.6 (1926 Testimony Studies on Diet and Foods)
… , and always have, because from the light given me by God, this article, in the place of being deleterious, is actually essential for the blood. The why's and wherefore's …
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5 EGW MH 344.3 (1905 The Ministry of Healing)
… this always continue? Will souls always have to struggle for victory, with the door of temptation wide open before them? Must the curse of intemperance forever …
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6 EGW Te 208.1 (1949 Temperance)
… this always continue? Will souls always have to struggle for victory, with the door of temptation wide open before them? Must the curse of intemperance forever …
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7 EGW CD 355.3 (1938 Counsels on Diet and Foods)
… , and always have, because salt, instead of being deleterious, is actually essential for the blood. Vegetables should be made palatable with a little milk or …
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8 EGW CH 115.1 (1923 Counsels on Health)
… not always have an unclouded brain and an active intellect, because the use of the flesh of animals tends to cause a grossness of body and to benumb the finer …
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9 EGW TSDF 69.6 (1926 Testimony Studies on Diet and Foods)
… not always have an unclouded brain and an active intellect, because the use of the flesh of animals tends to cause a grossness of body, and to benumb the finer …
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10 EGW TSDF 119.10 (1926 Testimony Studies on Diet and Foods)
… , and always have, because salt, instead of being deleterious, is actually essential for the blood. Vegetables should be made palatable with a little milk or …
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