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1 — 4 / 4 Results for: "battered" (egw_biography)
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1 EGW 2BIO 495.1 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
… a batter about the same consistency as that used for ordinary griddle cakes. Bake in a Hot oven, in the cast-iron bread [gem] pans. [Much like muffin pans, only of …
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2 EGW 2BIO 495.3 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
Cornmeal gems: Stir slowly into one quart of new milk, cornmeal sufficient to make a thin batter. Bake in a hot oven in the bread [gem] pans.
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3 EGW 2BIO 495.4 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
… , the batter being rather stiffer, however, say about like ordinary bread sponge, and baked in the bread [gem] pans, are as light, and far sweeter, than any soda biscuit …
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4 EGW 6BIO 395.4 (1982 Ellen G. White: The Later Elmshaven Years: 1905-1915 (vol. 6))
… the batter and baked in a very hot oven in cast-iron “gem irons.” Gems in the White household went back to the decade of the health reform vision.
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