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1 EGW CD 173.2 (1938 Counsels on Diet and Foods)
… slight breakfast. But this is not the best way to treat the stomach. At breakfast time the stomach is in a better condition to take care of more food than at the …
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2 EGW CD 259 (1938 Counsels on Diet and Foods)
The Stereotyped Breakfast
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3 EGW CD 173 (1938 Counsels on Diet and Foods)
Eat a Substantial Breakfast
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4 EGW CD 176.1 (1938 Counsels on Diet and Foods)
… for breakfast is impaired, the whole system is unrefreshed, and is unready for the day's duties.— Education, 205, 1903
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5 EGW CD 490.4 (1938 Counsels on Diet and Foods)
… have breakfast at half past six o'clock, and dinner at half past one. We have no supper. We would change our times of eating a little, were it not for the fact that …
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6 EGW CD 105.3 (1938 Counsels on Diet and Foods)
… . Their breakfast consisted of coffee and bread with the addition of prune sauce. This was not healthful. The stomach, after rest and sleep, was better able to …
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7 EGW CD 483.1 (1938 Counsels on Diet and Foods)
… . We breakfast at seven, and take our dinner at one. It is seldom I have a faint feeling. My appetite is satisfied. My food is eaten with a greater relish than ever …
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8 EGW CD 482.2 (1938 Counsels on Diet and Foods)
… from breakfast to dinner, and have frequently fainted. Eating meat removed for the time these faint feelings. I therefore decided that meat was indispensable …
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9 EGW TSDF 65.1 (1926 Testimony Studies on Diet and Foods)
… from breakfast to dinner, and have frequently fainted. Eating meat removed for the time these faint feelings. I therefore decided that meat was indispensable …
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10 EGW TSDF 122.4 (1926 Testimony Studies on Diet and Foods)
… from breakfast to dinner, and have frequently fainted. Eating meat removed for the time these faint feelings. I therefore decided that meat was indispensable …
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