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1 EGW CD 351 (1938 Counsels on Diet and Foods)
Not to Be Classed With Flesh Meat
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2 EGW CD 365 (1938 Counsels on Diet and Foods)
Not to Be Classed With Flesh Meat
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3 EGW CD 365.3 (1938 Counsels on Diet and Foods)
626. Milk, eggs, and butter should not be classed with flesh meat. In some cases the use of eggs is beneficial. The time has not come to say that the use of milk and eggs should be wholly discarded....
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4 EGW TSDF 41.6 (1926 Testimony Studies on Diet and Foods)
The time has not yet come when I can say that the use of milk and of eggs should be wholly discontinued. Milk and eggs should not be classed with flesh meat. In some ailments the use of eggs is very beneficial.
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5 EGW TSDF 81.7 (1926 Testimony Studies on Diet and Foods)
The time has not yet come when I can say that the use of milk and of eggs should be wholly discontinued. Milk and eggs should not be classed with flesh-meats. In some ailments the use of eggs is very beneficial.
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6 EGW TSDF 120.5 (1926 Testimony Studies on Diet and Foods)
The time has not yet come when I can say that the use of milk and of eggs should be wholly discontinued. Milk and eggs should not be classed with flesh-meats. In some ailments the use of eggs is very beneficial.
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7 EGW CD 339.2 (1938 Counsels on Diet and Foods)
… is classed a great variety of articles that, altogether, used as food or drink irritate the stomach, poison the blood, and excite the nerves. Their use is a positive …
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8 EGW CD 402.3 (1938 Counsels on Diet and Foods)
… be classed with flesh meats. In some ailments the use of eggs is very beneficial.
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9 EGW MM 274.5 (1932 Medical Ministry)
… be classed with flesh-meats. In some ailments the use of eggs is very beneficial.
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10 EGW MH 325.1 (1905 The Ministry of Healing)
… is classed a great variety of articles that, altogether used as food or drink, irritate the stomach, poison the blood, and excite the nerves. Their use is a positive …
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