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1 EGW HL 85.1 (1897 Healthful Living)
387. If you feel that you must eat at night, take a drink of cold water, and in the morning you will feel much better for not having eaten.— Testimonies for the Church 4:502 .
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2 EGW CD 106.4 (1938 Counsels on Diet and Foods)
… drinking cold water with their meals. Food should not be washed down. Taken with meals, water diminishes the flow of saliva; and the colder the water, the greater …
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3 EGW CH 119.2 (1923 Counsels on Health)
… drinking cold water with their meals. Food should not be washed down. Taken with meals, water diminishes the flow of the saliva; and the colder the water, the …
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4 EGW TSDF 126.7 (1926 Testimony Studies on Diet and Foods)
… drinking cold water with their meals. Food should not be washed down. Taken with meals, water diminishes the flow of the saliva; and the colder the water, the …
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5 EGW MM 228.2 (1932 Medical Ministry)
… and cold water, hot compresses, packs, and dripping sheet, they would be alive today.
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6 EGW HL 163.3 (1897 Healthful Living)
… drinking cold water with their meals. Taken with meals, water diminishes the flow of the salivary glands; and the colder the water, the greater the injury to …
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7 EGW CD 343.2 (1938 Counsels on Diet and Foods)
… soft water and milk, makes the best gems we ever tasted. If the water is hard, use more sweet milk, or add an egg to the batter. Gems should be thoroughly baked in …
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8 EGW CD 319.5 (1938 Counsels on Diet and Foods)
… soft water and milk, makes the best gems we have ever tasted. If the water is hard, use more sweet milk, or add an egg to the batter. Gems should be thoroughly baked …
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9 EGW TSDF 10.2 (1926 Testimony Studies on Diet and Foods)
… soft water and milk, makes the best gems we have ever tasted. If the water is hard, use more sweet milk, or add an egg to the batter. Gems should be thoroughly baked …
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10 EGW TSDF 143.7 (1926 Testimony Studies on Diet and Foods)
… soft water and milk, makes the best gems we ever tasted. If the water is hard, use more sweet milk, or add an egg to the batter. Gems should be thoroughly baked in …
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