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1 EGW HL 166.3 (1897 Healthful Living)
… . The less that condiments and desserts are placed upon our tables, the better it will be for all who partake of the food. All mixed and complicated foods are …
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2 EGW TSDF 17.14 (1926 Testimony Studies on Diet and Foods)
The less that condiments and desserts are placed upon our tables, the better it will be for all who partake of the food. All mixed and complicated foods are …
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3 EGW TSDF 129.11 (1926 Testimony Studies on Diet and Foods)
The less that condiments and desserts are placed upon our tables, the better it will be for all who partake of the food. All mixed and complicated foods are …
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4 EGW TSDF 136.1 (1926 Testimony Studies on Diet and Foods)
The less that condiments and desserts are placed upon our tables, the better it will be for all who partake of the food. All mixed and complicated foods are …
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5 EGW CD 113.3 (1938 Counsels on Diet and Foods)
… . The less that condiments and desserts are placed upon our tables, the better it will be for all who partake of the food. All mixed and complicated foods are …