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1 EGW CH 144.1 (1923 Counsels on Health)
… , skillful cook. I would pursue this course if I were forty years old. It is your duty to know how to cook, and it is your duty to teach your daughters to cook. When …
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2 EGW TSDF 95.4 (1926 Testimony Studies on Diet and Foods)
… , skillful cook. I would pursue this course if I were forty years old. It is your duty to know how to cook, and it is your duty to teach your daughters to cook. When …
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3 EGW CD 252.5 (1938 Counsels on Diet and Foods)
… , skillful cook. I would pursue this course if I were forty years old. It is your duty to know how to cook, and it is your duty to teach your daughters to cook. When …
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4 EGW CD 264.1 (1938 Counsels on Diet and Foods)
… good cooking, and I question the religion of that class who are too ignorant and too careless to learn to cook....
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5 EGW CH 486.2 (1923 Counsels on Health)
… good cooking, and I question the religion of that class who are too ignorant and too careless to learn to cook.— Testimonies for the Church 2:537 (1870) .
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6 EGW TSDF 94.2 (1926 Testimony Studies on Diet and Foods)
… good cooking, and I question the religion of that class who are too ignorant and too careless to learn to cook.
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7 EGW CD 252.4 (1938 Counsels on Diet and Foods)
… cannot cook. They cannot make good bread, which is very essential to the health of the family.... To cook well, to present healthful food upon the table in an inviting …
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8 EGW TSDF 94.1 (1926 Testimony Studies on Diet and Foods)
… not cook. They can not make good bread, which is very essential to the health of the family.… To cook well, to present healthful food upon the table in an inviting …
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9 EGW CD 256.3 (1938 Counsels on Diet and Foods)
383. We need persons who will educate themselves to cook healthfully. Many know how to cook meats and vegetables in different forms, who yet do not understand how to prepare simple and appetizing dishes.— The Youth's Instructor, May 31, 1894
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10 EGW HL 77.1 (1897 Healthful Living)
338. We need persons who will educate themselves to cook healthfully. Many know how to cook meats and vegetables in different forms, yet do not understand how to prepare simple and appetizing dishes.— The Youth's Instructor, May 31, 1894 .
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