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1 EGW 2MCP 736.1 (1977 Mind, Character, and Personality, vol. 2)
… plays which lead to gambling and dissipation. All such plays should be condemned by Christians, and something perfectly harmless should be substituted …
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2 EGW CD 24.1 (1938 Counsels on Diet and Foods)
… ; but when correct tastes are once formed, they will realize that the use of the food which they formerly regarded as harmless, was slowly but surely …
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3 EGW CD 127.1 (1938 Counsels on Diet and Foods)
… ; but when correct tastes are once formed, they will realize that the use of the food which they formerly regarded as harmless, was slowly but surely …
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4 EGW CH 134.2 (1923 Counsels on Health)
… ; but when correct tastes are once formed, they will realize that the use of the food which they formerly regarded as harmless was slowly but surely …
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5 EGW MM 273.2 (1932 Medical Ministry)
… . But when correct tastes are formed, they will realize that the use of food which they have formerly regarded as harmless was slowly but surely laying …
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6 EGW TSDF 174.8 (1926 Testimony Studies on Diet and Foods)
… ; but when correct tastes are once formed, they will realize that the use of the food which they formerly regarded as harmless, was slowly but surely …
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7 EGW TSDF 195.9 (1926 Testimony Studies on Diet and Foods)
… ; but when correct tastes are once formed, they will realize that the use of the food which they formerly regarded as harmless, was slowly but surely …
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8 EGW TSDF 198.3 (1926 Testimony Studies on Diet and Foods)
… . But when correct tastes are formed, they will realize that the use of food which they have formerly regarded as harmless was slowly but surely laying …
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9 EGW CD 436.1 (1938 Counsels on Diet and Foods)
… as harmless, many have no scruples in purchasing it freely. But it remains sweet for a short time only; then fermentation begins. The sharp taste which it then …
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10 EGW MH 331.4 (1905 The Ministry of Healing)
… as harmless, many have no scruples in purchasing it freely. But it remains sweet for a short time only; then fermentation begins. The sharp taste which it then …
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