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1 EGW CD 273 (1938 Counsels on Diet and Foods)
Nut Ingredients to Be Used Sparingly
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2 EGW CD 364 (1938 Counsels on Diet and Foods)
Proportion of Nuts to Other Ingredients
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3 EGW CD 331.3 (1938 Counsels on Diet and Foods)
536. Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients. The free use of milk and sugar taken together should be avoided.— The Ministry of Healing, 302, 1905
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4 EGW TSDF 120.7 (1926 Testimony Studies on Diet and Foods)
Especially harmful are the custards and puddings in which milk, eggs, and sugar are the chief ingredients. The free use of milk and sugar taken together should be avoided.
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5 EGW MH 301.4 (1905 The Ministry of Healing)
… chief ingredients. The free use of milk and sugar taken together should be avoided.
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6 EGW TSDF 17.7 (1926 Testimony Studies on Diet and Foods)
… chief ingredients. The free use of milk and sugar taken together should be avoided.
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7 EGW TSDF 94.6 (1926 Testimony Studies on Diet and Foods)
… chief ingredients. The free use of milk and sugar taken together should be avoided.…
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8 EGW TSDF 129.5 (1926 Testimony Studies on Diet and Foods)
… chief ingredients. The free use of milk and sugar taken together should be avoided.
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9 EGW TSDF 144.6 (1926 Testimony Studies on Diet and Foods)
… chief ingredients. The free use of milk and sugar taken together should be avoided.
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10 EGW CD 113.1 (1938 Counsels on Diet and Foods)
… chief ingredients. The free use of milk and sugar taken together should be avoided.— The Ministry of Healing, 302, 1905