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1 EGW CD 324.3 (1938 Counsels on Diet and Foods)
524. Of corn and peas we have raised enough for ourselves and our neighbors. The sweet corn we dry for winter use; then when we need it we grind it in a mill and cook it. It makes most palatable soups and other dishes....
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2 EGW HL 49.2 (1897 Healthful Living)
… a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers …
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3 EGW TSDF 40.1 (1926 Testimony Studies on Diet and Foods)
… a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers …
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4 EGW CD 137.2 (1938 Counsels on Diet and Foods)
… the mill which grinds the material you have placed in your stomach. In this, you have shown little mercy to yourself.
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5 EGW CD 181.2 (1938 Counsels on Diet and Foods)
… a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers …
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6 EGW 2MCP 443.1 (1977 Mind, Character, and Personality, vol. 2)
… a mill which is continually kept running, become enfeebled, vital force is called from the brain to aid the stomach in its overwork, and thus the mental powers …
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