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1 EGW MH 301.4 (1905 The Ministry of Healing)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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2 EGW TSDF 17.7 (1926 Testimony Studies on Diet and Foods)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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3 EGW TSDF 94.6 (1926 Testimony Studies on Diet and Foods)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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4 EGW TSDF 129.5 (1926 Testimony Studies on Diet and Foods)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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5 EGW TSDF 144.6 (1926 Testimony Studies on Diet and Foods)
… sugar is ordinarily used in foods. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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6 EGW CD 113.1 (1938 Counsels on Diet and Foods)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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7 EGW CD 327.2 (1938 Counsels on Diet and Foods)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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8 EGW CD 333.3 (1938 Counsels on Diet and Foods)
… sugar is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and …
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9 EGW CD 436.2 (1938 Counsels on Diet and Foods)
There is danger to health in the use of even sweet cider as ordinarily produced. If people could see what the microscope reveals in regard to the cider they …
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10 EGW TSDF 16.3 (1926 Testimony Studies on Diet and Foods)
There is danger to health in the use of even sweet cider as ordinarily produced. If people could see what the microscope reveals in regard to the cider they …
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