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1 EGW MH 301.4 (1905 The Ministry of Healing)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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2 EGW TSDF 17.7 (1926 Testimony Studies on Diet and Foods)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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3 EGW TSDF 94.6 (1926 Testimony Studies on Diet and Foods)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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4 EGW TSDF 129.5 (1926 Testimony Studies on Diet and Foods)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and pudding …
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5 EGW TSDF 144.6 (1926 Testimony Studies on Diet and Foods)
… is ordinarily used in foods. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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6 EGW CD 113.1 (1938 Counsels on Diet and Foods)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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7 EGW CD 327.2 (1938 Counsels on Diet and Foods)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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8 EGW CD 333.3 (1938 Counsels on Diet and Foods)
… is ordinarily used in food. Cakes, sweet puddings, pastries, jellies, jams, are active causes of indigestion. Especially harmful are the custards and puddings …
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9 EGW CD 436.2 (1938 Counsels on Diet and Foods)
… in the use of even sweet cider as ordinarily produced. If people could see what the microscope reveals in regard to the cider they buy, few would be willing …
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10 EGW TSDF 16.3 (1926 Testimony Studies on Diet and Foods)
… in the use of even sweet cider as ordinarily produced. If people could see what the microscope reveals in regard to the cider they buy, few would be willing …
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