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1 EGW CD 323.1 (1938 Counsels on Diet and Foods)
… fried potatoes are healthful, for there is more or less grease or butter used in preparing them. Good baked or boiled potatoes served with cream and a sprinkling …
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2 EGW CD 354.4 (1938 Counsels on Diet and Foods)
… fried potatoes are healthful, for there is more or less grease or butter used in preparing them. Good baked or boiled potatoes, served with cream and a sprinkling …
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3 EGW CD 323 (1938 Counsels on Diet and Foods)
Potatoes, Irish and Sweet
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4 EGW CD 317.5 (1938 Counsels on Diet and Foods)
… cakes, potatoes, and graham bread, but there is the same round, with scarcely a variation, and the system is not strengthened. They seem to think the time wasted …
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5 EGW CH 143.4 (1923 Counsels on Health)
… cakes, potatoes, and graham bread, but there is the same round, with scarcely a variation, and the system is not strengthened. They seem to think the time wasted …
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6 EGW TSDF 9.5 (1926 Testimony Studies on Diet and Foods)
… cakes, potatoes, and graham bread, but there is the same round, with scarcely a variation, and the system is not strengthened. They seem to think the time wasted …
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7 EGW TSDF 92.3 (1926 Testimony Studies on Diet and Foods)
… cakes, potatoes, and graham bread, but there is the same round, with scarcely a variation, and the system is not strengthened. They seem to think the time wasted …
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8 EGW CD 324.1 (1938 Counsels on Diet and Foods)
… eat potato meal. My food all tastes good. I am like a fever patient who has been half-starved, and I am in danger of overeating.— Letter 10, 1902