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1 EGW CD 221.3 (1938 Counsels on Diet and Foods)
… food necessary to sustain her strength. There was a lack in the quantity and in the quality. Her system required changes, a variety and quality of food that …
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2 EGW CH 577.1 (1923 Counsels on Health)
… the quality and quantity of food eaten.
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3 EGW TSDF 29.4 (1926 Testimony Studies on Diet and Foods)
… food necessary to sustain her strength. There was a lack in the quantity and in the quality. Her system required changes, a variety and quality of food that …
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4 EGW TSDF 46.8 (1926 Testimony Studies on Diet and Foods)
… food necessary to sustain her strength. There was a lack in the quantity and in the quality. Her system required changes, a variety and quality of food that …
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5 EGW CD 108.4 (1938 Counsels on Diet and Foods)
… matter of thought.... There are many who have carried a heavy weight of responsibility as to the quantity and quality of food best adapted to nourish the system …
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6 EGW CD 244.2 (1938 Counsels on Diet and Foods)
… the quantity of food. They can eat immoderately of a healthful quality of food. Some in this house err in the quality. They have never taken their position upon …
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7 EGW TSDF 60.3 (1926 Testimony Studies on Diet and Foods)
… the quantity of food. They can eat immoderately of a healthy quality of food. Some in this house err in the quality. They have never taken their position upon …
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8 EGW CD 103.1 (1938 Counsels on Diet and Foods)
… a quantity of food, even of the right quality, than from a moderate quantity taken at regular periods.— Testimonies for the Church 2:412, 413, 1870
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9 EGW CH 160.2 (1923 Counsels on Health)
… a quantity of food, even of the right quality, than from a moderate quantity taken at regular periods....
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10 EGW TSDF 162.1 (1926 Testimony Studies on Diet and Foods)
… a quantity of food, even of the right quality, than from a moderate quantity taken at regular periods.