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1 EGW MM (1932 Medical Ministry)
The Essential Knowledge : The Ministry of Healing, 407-466; Testimonies for the Church 8:255-335. (These sections parallel one another, but there are adaptations and variations, because prepared for different classes of readers.)
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2 EGW HL 81.3 (1897 Healthful Living)
367. There should not be many kinds at any one meal, but all meals should not be composed of the same kinds of food without variation.— Testimonies for the Church 2:63 .
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3 EGW CD 110.1 (1938 Counsels on Diet and Foods)
… without variation. Food should be prepared with simplicity, yet with a nicety which will invite the appetite.— Testimonies for the Church 2:63, 1868
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4 EGW TSDF 17.2 (1926 Testimony Studies on Diet and Foods)
There should not be many kinds at any one meal, but all meals should not be composed of the same kinds of food without variation. Food should be prepared with simplicity, yet with nicety which will invite the appetite.
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5 EGW CD 197.1 (1938 Counsels on Diet and Foods)
… without variation, until dyspepsia and general debility resulted.—[ Christian Temperance and Bible Hygiene, 55 ] Counsels on Health, 153-155, 1890
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6 EGW CD 317.5 (1938 Counsels on Diet and Foods)
… a variation, and the system is not strengthened. They seem to think the time wasted which is devoted to obtaining a thorough experience in the preparation …
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7 EGW CH 143.4 (1923 Counsels on Health)
… a variation, and the system is not strengthened. They seem to think the time wasted which is devoted to obtaining a thorough experience in the preparation …
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8 EGW CH 150.3 (1923 Counsels on Health)
… without variation. Food should be prepared with simplicity, yet with a nicety which will invite the appetite.— Testimonies for the Church 2:63 (1868) .
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9 EGW CH 155.1 (1923 Counsels on Health)
… without variation, until dyspepsia and general debility resulted.
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10 EGW TSDF 9.5 (1926 Testimony Studies on Diet and Foods)
… a variation, and the system is not strengthened. They seem to think the time wasted which is devoted to obtaining a thorough experience in the preparation …
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