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1 EGW FE 225.2 (1923 Fundamentals of Christian Education)
… of wholesome, appetizing, solid foods that nourish the system. They do not have now, and have not had in the past, the right kind of training and education as to …
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2 EGW SpTEd 187.1 (1897 Special Testimonies On Education)
… of wholesome, appetizing, solid foods that nourish the system. They do not have now, and have not had in the past, the right kind of training and education as to …
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3 EGW FE 94.2 (1923 Fundamentals of Christian Education)
Instead of being dwarfed and deformed by feeding on the vile trash which Satan provides, it should have wholesome food, which will give strength and vigor.
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4 EGW CT 292.1 (1913 Counsels to Parents, Teachers, and Students)
… place wholesome food upon the table in an inviting manner, requires intelligence and experience. The one who prepares the food that is to be placed in the …
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5 EGW CE 164.1 (1894 Christian Education)
… simple, wholesome food, and the youth who is properly employed will not rise from the table grumbling because he does not see before him a platter of meat and …
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6 EGW CT 127.1 (1913 Counsels to Parents, Teachers, and Students)
… prepare wholesome food. In giving them these lessons in physiology and in good cooking, you are teaching them the first steps in some of the most useful branches …
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7 EGW FE 151.1 (1923 Fundamentals of Christian Education)
… simple, wholesome food, and the youth who is properly employed will not rise from the table grumbling because he does not see before him a platter of meat and …
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8 EGW Ed 205.2 (1903 Education)
… most wholesome food, is to be guarded against. Nature can use no more than is required for building up the various organs of the body, and excess clogs the system …
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9 EGW TEd 123.3 (2000 True Education)
… most wholesome food, is to be guarded against. Nature can use no more than is required for building up the various organs of the body, and excess clogs the system …
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10 EGW FE 425.3 (1923 Fundamentals of Christian Education)
… . Less food would have nourished the system, and not wasted its powers in overwork. Yet wholesome food should be supplied, sufficient in quantity and quality …
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