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21 EGW TSDF 189.1 (1926 Testimony Studies on Diet and Foods)
… not be a patient man. It is not necessary to drink alcoholic liquors in order to be intemperate. The sin of intemperate eating, eating too frequently, too much …
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22 EGW Te 103.2 (1949 Temperance)
… taste alcoholic drink or to use tobacco? These are poisons, and their use is a violation of God's law. Some say, when an effort is made to enlighten them on this …
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23 EGW Te 172.1 (1949 Temperance)
… for alcoholic drinks, and tobacco which is a slow, but sure and deadly poison, weakening the nervous system, and debasing the noble faculties of the mind. If …
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24 EGW TSDF 157.1 (1926 Testimony Studies on Diet and Foods)
… . It is not necessary to drink alcoholic liquors in order to be intemperate. The sin of intemperate eating—eating too frequently, too much, and of rich, unwholesome …
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25 EGW CD 430.1 (1938 Counsels on Diet and Foods)
… drinks is in the same direction as that of alcoholic liquor and tobacco, and in some cases the habit is as difficult to break as it is for the drunkard to give …
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26 EGW MH 335.3 (1905 The Ministry of Healing)
… drinks is in the same direction as that of alcoholic liquor and tobacco, and in some cases the habit is as difficult to break as it is for the drunkard to give …
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27 EGW TSDF 146.6 (1926 Testimony Studies on Diet and Foods)
… drinks is in the same direction as that of alcoholic liquor and tobacco, and in some cases the habit is as difficult to break as it is for the drunkard to give …
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28 EGW CD 339.3 (1938 Counsels on Diet and Foods)
… stomach is often pictured as illustrating the effect of alcoholic liquors. A similarly inflamed condition is produced by the use of irritating condiments …
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29 EGW MH 325.2 (1905 The Ministry of Healing)
… stomach is often pictured as illustrating the effect of alcoholic liquors. A similarly inflamed condition is produced by the use of irritating condiments …
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30 EGW TSDF 133.3 (1926 Testimony Studies on Diet and Foods)
… stomach is often pictured as illustrating the effect of alcoholic liquors. A similarly inflamed condition is produced by the use of irritating condiments …
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