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21 EGW TSDF 124.7 (1926 Testimony Studies on Diet and Foods)
… the bill of fare to a few articles composed largely of nut foods. These foods should not be used too freely. If they were used more sparingly by some, the results …
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22 EGW TSDF 136.8 (1926 Testimony Studies on Diet and Foods)
… liberal bill of fare should be arranged for the patients’ dining-room. I have not seen anything very extravagant in any of our medical institutions; but I have …
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23 EGW CD 108.4 (1938 Counsels on Diet and Foods)
… their bill of fare that they have not taken sufficient food to nourish the system. They have done great injury to the house they live in, and we fear have spoiled …
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24 EGW CD 286.3 (1938 Counsels on Diet and Foods)
… the bill of fare, and prepare food in different ways. I believe that the Lord will give all of you good judgment in the preparation of food.
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25 EGW Te 33.1 (1949 Temperance)
… drink bill of the deceased husband and father. What is it to him if the children of the dead starve? He looks upon them as debased and ignorant creatures, who …
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26 EGW TSDF 137.1 (1926 Testimony Studies on Diet and Foods)
… the bill of fare, and prepare food in different ways. I believe that the Lord will give all of you good judgment in the preparation of food.
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27 EGW CD 196.4 (1938 Counsels on Diet and Foods)
… meager bill of fare, prepared without painstaking, and consisting mostly of mushes, and so-called gems, heavy and sodden, is what is meant by a reformed diet …
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28 EGW CH 154.1 (1923 Counsels on Health)
… meager bill of fare, prepared without painstaking and consisting mostly of mushes and so-called gems, heavy and sodden, is what is meant by a reformed diet …
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29 EGW TSDF 43.1 (1926 Testimony Studies on Diet and Foods)
… meager bill of fare, prepared without painstaking, and consisting mostly of mushes and so-called gems, heavy and sodden, is what is meant by a reformed diet …
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30 EGW CD 409.4 (1938 Counsels on Diet and Foods)
… meat bills, but have plenty of good fruit and vegetables, and then you will enjoy seeing the hearty appetites with which all will partake of your preparations …
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