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21 EGW TSDF 119.4 (1926 Testimony Studies on Diet and Foods)
… , well-cooked articles of food. So much porridge eating is a mistake. The dry food that requires mastication is far preferable. The health food preparations …
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22 EGW TSDF 132.13 (1926 Testimony Studies on Diet and Foods)
… , well-cooked articles of food. So much porridge eating is a mistake. The dry food that requires mastication is far preferable. The health food preparations …
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23 EGW CD 491.2 (1938 Counsels on Diet and Foods)
… tomatoes, cooked together. This I eat with zwieback. Then I have also stewed fruit of some kind and sometimes lemon pie. Dried corn, cooked with milk or a little …
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24 EGW TSDF 139.7 (1926 Testimony Studies on Diet and Foods)
… tomatoes, cooked together. This I eat with zwieback. Then I have also stewed fruit of some kind and sometimes lemon pie. Dried corn, cooked with milk or a little …
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25 EGW TSDF 140.2 (1926 Testimony Studies on Diet and Foods)
… tomatoes, cooked together. This I eat with zwieback. Then I have also stewed fruit of some kind and sometimes lemon pie. Dried corn, cooked with milk or a little …
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26 EGW HL 181.2 (1897 Healthful Living)
753. A poor quality of food, cooked in an improper manner, and insufficient in quantity, cannot make good blood. Flesh meats and rich food and an impoverished diet will produce the same results.— Testimonies for the Church 2:368 .
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27 EGW CD 387.3 (1938 Counsels on Diet and Foods)
… of food, cooked in an improper manner, and insufficient in quantity, cannot make good blood. Flesh meats and rich food, and an impoverished diet, will produce …
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28 EGW CH 152.3 (1923 Counsels on Health)
… of food, cooked in an improper manner and insufficient in quantity, cannot make good blood. Flesh meats and rich food, and an impoverished diet, will produce …
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29 EGW TSDF 78.1 (1926 Testimony Studies on Diet and Foods)
… of food, cooked in an improper manner, and insufficient in quantity, can not make good blood. Flesh-meats and rich food, and an impoverished diet, will produce …
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30 EGW CD 256.5 (1938 Counsels on Diet and Foods)
… , wholesome food, cooked in a healthful manner, so that it will be palatable to all. It is of vital importance to know how to cook. Poor cooking produces disease …
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