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21 EGW TSDF 16.7 (1926 Testimony Studies on Diet and Foods)
… four dishes are a plenty. At the next meal you can have a change. The cook should tax her inventive powers to vary the dishes she prepares for the table, and the …
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22 EGW TSDF 48.6 (1926 Testimony Studies on Diet and Foods)
… tasteless dishes. This has been done over and over again. The food has become so insipid as to be refused by the stomach. The food given the sick should be varied …
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23 EGW TSDF 138.2 (1926 Testimony Studies on Diet and Foods)
… tasteless dishes. This has been done over and over again. The food has become so insipid as to be refused by the stomach. The food given the sick should be varied …
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24 EGW Te 161.4 (1949 Temperance)
… of Dishes —I go farther. Temperance should be practiced in the cooking of the food and in the variety of dishes provided, that the mother may be spared all the …
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25 EGW CD 407.3 (1938 Counsels on Diet and Foods)
… healthful dishes can be prepared which are free from grease and from the flesh of dead animals. A variety of simple dishes, perfectly healthful and nourishing …
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26 EGW TSDF 69.3 (1926 Testimony Studies on Diet and Foods)
… healthful dishes can be prepared which are free from grease and from the flesh of dead animals. A variety of simple dishes, perfectly healthful and nourishing …
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27 EGW CD 289.2 (1938 Counsels on Diet and Foods)
… cooked dishes, and an abundance of good, palatable food, else those who think so much of what they eat will think they will surely starve to death. We want to have …
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28 EGW CD (1938 Counsels on Diet and Foods)
[ Tasteless Dishes—324, 327 ]
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29 EGW CD 295 (1938 Counsels on Diet and Foods)
Dishes Inviting Appetite
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30 EGW HL 76.6 (1897 Healthful Living)
335. The many dishes usually prepared for dessert should be dispensed with.— Unpublished Testimonies, August 30, 1896 .
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