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21 EGW CD 343.2 (1938 Counsels on Diet and Foods)
… well-heated oven, with a steady fire.— The Review and Herald, May 8, 1883
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22 EGW CD 385.4 (1938 Counsels on Diet and Foods)
… become heated. They are full of flesh, and have been deprived of healthy exercise, and when they have to travel far, they become surfeited and exhausted, and …
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23 EGW CH 159.2 (1923 Counsels on Health)
… a heated cookstove, preparing food, highly seasoned with spices to gratify the taste. As a consequence, the children are neglected and do not receive moral …
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24 EGW CH 193.1 (1923 Counsels on Health)
… , occupying heated rooms filled with impure air. Here they apply themselves closely to study or writing, taking little physical exercise and having little …
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25 EGW HL 103.1 (1897 Healthful Living)
… become heated and diseased by driving before they reach the market. The fluids and flesh of these diseased animals are received directly into the blood …
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26 EGW TSDF 134.1 (1926 Testimony Studies on Diet and Foods)
… a heated cook-stove, preparing food, highly seasoned with spices to gratify the taste. As a consequence, the children are neglected, and do not receive moral …
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27 EGW TSDF 160.2 (1926 Testimony Studies on Diet and Foods)
… a heated cook-stove, preparing food, highly seasoned with spices to gratify the taste. As a consequence, the children are neglected and do not receive moral …
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28 EGW TSDF 172.2 (1926 Testimony Studies on Diet and Foods)
… a heated cook-stove, preparing food, highly seasoned with spices to gratify the taste. As a consequence, the children are neglected, and do not receive moral …
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29 EGW CD 102.1 (1938 Counsels on Diet and Foods)
… a heated furnace. Eat much more sparingly, and eat simple food, which does not require heavy seasoning. Your animal passions should be starved, not pampered …
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30 EGW CD 319.5 (1938 Counsels on Diet and Foods)
… well-heated oven, with a steady fire.
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