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21 EGW CD 324.1 (1938 Counsels on Diet and Foods)
… greens, nicely cooked, and seasoned with sterilized cream and lemon juice, are very appetizing. I have vermicelli-tomato soup one meal and greens the next …
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22 EGW MM 222.4 (1932 Medical Ministry)
… dishes nicely prepared to take the place of flesh-meats, would place a large number of the sick and suffering ones in a fair way of recovering their health …
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23 EGW CH 449.3 (1923 Counsels on Health)
… food nicely and healthfully. The table should be abundantly supplied with food of the best quality. If any have a perverted taste that craves tea, coffee, condiments …
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24 EGW CD 284.1 (1938 Counsels on Diet and Foods)
… be nicely prepared, and it must be richer than either you or I would eat....
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25 EGW TSDF 85.4 (1926 Testimony Studies on Diet and Foods)
… dishes nicely prepared to take the place of flesh-meats, would place a large number of the sick and suffering ones in a fair way of recovering their health …
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26 EGW TSDF 113.7 (1926 Testimony Studies on Diet and Foods)
… food nicely and healthfully. The table should be abundantly supplied with food of the best quality. If any have a perverted taste that craves tea, coffee, condiments …
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27 EGW TSDF 137.2 (1926 Testimony Studies on Diet and Foods)
… be nicely prepared, and it must be richer than either you or I would eat.
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28 EGW CD 312.1 (1938 Counsels on Diet and Foods)
477. Applesauce, put up in glass, is wholesome and palatable. Pears and cherries, if they can be obtained, make very nice sauce for winter use.— Letter 195, 1905
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29 EGW CD 324.2 (1938 Counsels on Diet and Foods)
523. The tomatoes you sent were very nice and very palatable. I find that tomatoes are the best article of diet for me to use.— Letter 70, 1900
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30 EGW CD 343.3 (1938 Counsels on Diet and Foods)
… . Sweet, nice, healthful bread is seldom seen upon their tables. Yellow, saleratus biscuits and heavy, clammy bread are breaking down the digestive organs of …
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