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21 EGW CH 577.2 (1923 Counsels on Health)
… too rapidly. Others eat at one meal varieties of food that do not agree. If men and women would only remember how greatly they afflict the soul when they afflict …
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22 EGW HFM 44.3 (1970 The Health Food Ministry)
… accumulating rapidly. The curse of God is upon the earth, because man has cursed it. The habits and practices of men have brought the earth into such a condition …
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23 EGW HL 98.4 (1897 Healthful Living)
… is rapidly increasing in these last days.— Unpublished Testimonies, January 11, 1897 .
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24 EGW 2MCP 580.1 (1977 Mind, Character, and Personality, vol. 2)
… too rapidly from point to point. Give short lessons, in plain, simple language, and let them be often repeated. Short sermons will be remembered far better than …
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25 EGW MH 313.2 (1905 The Ministry of Healing)
… so rapidly increasing. Those who use flesh foods little know what they are eating. Often if they could see the animals when living and know the quality of the …
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26 EGW Te 23.1 (1949 Temperance)
… are rapidly increasing, there is a tendency to become so familiar with existing conditions that we lose sight of their cause and of their significance. More …
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27 EGW TSDF 16.8 (1926 Testimony Studies on Diet and Foods)
… too rapidly. Others eat at one meal food which does not agree. If men and women would only remember how greatly they afflict the soul when they afflict the stomach …
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28 EGW TSDF 60.2 (1926 Testimony Studies on Diet and Foods)
… so rapidly, you have been kept in a state of poverty, and the mother, engaged in rearing the young members of the family, has not had a fair chance for her life. She …
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29 EGW TSDF 62.5 (1926 Testimony Studies on Diet and Foods)
… wretchedness rapidly increased. Neither the marriage relation nor the rights of property were respected. Whoever coveted the wives or the possessions …
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30 EGW TSDF 72.5 (1926 Testimony Studies on Diet and Foods)
… so rapidly increasing. Those who use flesh foods little know what they are eating. Often if they could see the animals when living and know the quality of the …
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