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21 EGW HL 162.1 (1897 Healthful Living)
666. It is important that we relish the food we eat. If we cannot do this, but eat mechanically, we fail to be nourished and built up as we would be if we could enjoy the food we take into the stomach.— Testimonies for the Church 1:682 .
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22 EGW TSDF 128.9 (1926 Testimony Studies on Diet and Foods)
… to relish at first food so different from that in which they have been indulging. If they can not at first enjoy plain food, they should fast until they can. That …
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23 EGW CD 180.1 (1938 Counsels on Diet and Foods)
… not relish wholesome food; their appetites crave that which is hurtful for them.— The Ministry of Healing, 384, 1905
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24 EGW CD 196.3 (1938 Counsels on Diet and Foods)
… that food be prepared with care, so that the appetite, when not perverted, can relish it.
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25 EGW MH 322.1 (1905 The Ministry of Healing)
… it food that is relishable and strengthening is one of the first duties of the householder. It is far better to have less expensive clothing and furniture …
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26 EGW MH 384.3 (1905 The Ministry of Healing)
… not relish wholesome food; their appetites crave that which is hurtful for them.
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27 EGW TSDF 38.4 (1926 Testimony Studies on Diet and Foods)
… not relish wholesome food; their appetites crave that which is hurtful for them.
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28 EGW TSDF 42.8 (1926 Testimony Studies on Diet and Foods)
… that food be prepared with care, so that the appetite, when not perverted, can relish it.
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29 EGW TSDF 53.4 (1926 Testimony Studies on Diet and Foods)
… not relish wholesome food; their appetites crave that which is hurtful for them.
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30 EGW TSDF 92.3 (1926 Testimony Studies on Diet and Foods)
… as food prepared with so much painstaking. It is important that we relish the food we eat. If we can not do this, but eat mechanically, we fail to be nourished and …