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21 EGW TSDF 97.5 (1926 Testimony Studies on Diet and Foods)
Good cooks are few. Many, many mothers need to take lessons in cooking, that they may set before the family well-prepared, neatly-served food.
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22 EGW MM 307.6 (1932 Medical Ministry)
It is not the large number of meals served that brings glory to God. What does this avail if not one soul has been converted, to gladden the hearts of the workers?
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23 EGW CD 334.3 (1938 Counsels on Diet and Foods)
550. The dessert should be placed on the table and served with the rest of the food; for often, after the stomach has been given all it should have, the dessert is brought on, and is just that much too much.— Letter 53, 1898
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24 EGW CD 403.1 (1938 Counsels on Diet and Foods)
… be served with flesh foods or with food preparations that are known to be unhealthful. Nothing that will serve to encourage a desire for stimulants should …
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25 EGW CH 130.3 (1923 Counsels on Health)
… be served with flesh foods or with food preparations that are known to be unhealthful. Nothing that will serve to encourage a desire for stimulants should …
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26 EGW TSDF 80.3 (1926 Testimony Studies on Diet and Foods)
… be served with flesh foods or with food preparations that are known to be unhealthful. Nothing that will serve to encourage a desire for stimulants should …
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27 EGW Te 192.1 (1949 Temperance)
… be served with flesh foods or with preparations of food that are known to be unwholesome. Nothing that will serve to encourage a desire for stimulants should …
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28 EGW CD 275.4 (1938 Counsels on Diet and Foods)
… dishes served shall be carried too far. The stomach suffers when so many kinds of food are placed in it at one meal. Simplicity is a part of health reform. There …
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29 EGW CD 283.1 (1938 Counsels on Diet and Foods)
… be served in our sanitariums. To many, this is a great change and a severe deprivation. To enforce other changes, such as a change in the number of meals a day, is …
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30 EGW CD 323.1 (1938 Counsels on Diet and Foods)
… potatoes served with cream and a sprinkling of salt are the most healthful. The remnants of Irish and sweet potatoes are prepared with a little cream and …
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