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21 EGW HL 78.3 (1897 Healthful Living)
345. The Lord intends to bring his people back to live upon simple fruits, vegetables, and grains.... God provided fruit in its natural state for our first parents.— Unpublished Testimonies, November 5, 1896 .
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22 EGW HL 181.4 (1897 Healthful Living)
755. Indulging in eating too frequently, and of too large quantities, overtaxes the digestive organs, and produces a feverish state of the system. The blood becomes impure, and then diseases of various kinds follow.— Spiritual Gifts Volume 4a, 133 .
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23 EGW HL 182.6 (1897 Healthful Living)
763. Subsisting mostly on highly seasoned animal food produces a feverish state of the system, especially if pork is used freely. The blood becomes impure, the circulation is not equalized.— Spiritual Gifts Volume 4a, 126 .
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24 EGW HL 200.4 (1897 Healthful Living)
858. The appetite for liquor is encouraged by the preparation of food with condiments and spices. These cause a feverish state of the system.... The effect of such food is to cause nervousness.— The Review and Herald, November 6, 1883 .
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25 EGW HL 212.1 (1897 Healthful Living)
909. Highly seasoned animal food produces a feverish state of the system; especially if pork is used freely, the blood becomes impure, the circulation is not equalized, and chills and fever follow.— Spiritual Gifts Volume 4a, 126 .
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26 EGW Te 93.4 (1949 Temperance)
Cider and wine may be canned when fresh, and kept sweet a long time, and if used in an unfermented state, they will not dethrone reason.— The Review and Herald, March 25, 1884 .
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27 EGW TSDF 125.7 (1926 Testimony Studies on Diet and Foods)
The Lord intends to bring His people back to live upon simple fruits, vegetables, and grains.... God provided fruit in its natural state for our first parents.
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28 EGW CD 392.3 (1938 Counsels on Diet and Foods)
… natural state. It is made agreeable to the appetite by high seasoning, which makes a very bad thing worse. Swine's flesh above all other flesh meats, produces …
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29 EGW TSDF 70.5 (1926 Testimony Studies on Diet and Foods)
… natural state. It is made agreeable to the appetite by highly seasoning, which makes a very bad thing worse. Swine's flesh, above all other flesh-meats, produces …
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30 EGW TSDF 172.7 (1926 Testimony Studies on Diet and Foods)
… natural state. It is made agreeable to the appetite by highly seasoning, which makes a very bad thing worse. Swine's flesh, above all other flesh-meats, produces …
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