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21 EGW 1MCP 164.3 (1977 Mind, Character, and Personality, vol. 1)
… . At times they are somewhat prepared to meet changeable moods, and at other times they are nervous and fretful, and cannot bear censure....
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22 EGW 2MCP 467.3 (1977 Mind, Character, and Personality, vol. 2)
… many times a present help in times of need? Do not grieve the Holy Spirit, but cease worrying. This is what you have many times talked to others. Let the words of …
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23 EGW MH 208.1 (1905 The Ministry of Healing)
… have time for everything that we need to do for ourselves or for the world. In the expenditure of money, in the use of time, strength, opportunities, let every …
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24 EGW Te 157.1 (1949 Temperance)
… the time being, the intellect seems to be invigorated and the imagination to be more vivid. Because these stimulants produce for the time being such agreeable …
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25 EGW Te 237.3 (1949 Temperance)
… not time. I have so much to do in preaching here and there upon the third angel's message and the reasons of our faith, that I cannot take time to engage in the …
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26 EGW CD 19.3 (1938 Counsels on Diet and Foods)
… the time the light of health reform dawned upon us, and since that time, the questions have come home every day, “Am I practicing true temperance in all things …
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27 EGW CD 88.1 (1938 Counsels on Diet and Foods)
… same time they need the amount thus expended, to purchase clothing for themselves and children. This time occupied in cooking food to gratify the taste at …
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28 EGW CD 107.1 (1938 Counsels on Diet and Foods)
… our time that we shall not take time to eat as we should. My message to you is, Take time to eat, and do not crowd into the stomach a great variety of foods at one meal …
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29 EGW CD 232.2 (1938 Counsels on Diet and Foods)
… less time should be devoted to the preparation of unhealthful dishes for the table, to please a perverted taste, and more time to the education and training …
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30 EGW CD 487.3 (1938 Counsels on Diet and Foods)
… were times in her own home when various compromises had to be made between the ideal standards, and the knowledge, experience, and standards of a new cook. Then …
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