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21 EGW CD 110.4 (1938 Counsels on Diet and Foods)
181. The variety of food at one meal causes unpleasantness, and destroys the good which each article, if taken alone, would do the system. This practice causes constant suffering, and often death.— Letter 54, 1896
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22 EGW CD 288.4 (1938 Counsels on Diet and Foods)
The food placed before the patients should be such as to make a favorable impression on them. Eggs can be prepared in a variety of ways. Lemon pie should not be forbidden.
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23 EGW CD 334.2 (1938 Counsels on Diet and Foods)
549. The food placed before the patients should be such as to make a favorable impression on them. Eggs can be prepared in a variety of ways. Lemon pie should not be forbidden.— Letter 127, 1904
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24 EGW CD 363.3 (1938 Counsels on Diet and Foods)
619. God has given us an ample variety of healthful foods, and each person should choose from it the things that experience and sound judgment prove to be best suited to his own necessities.
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25 EGW TSDF 124.4 (1926 Testimony Studies on Diet and Foods)
God has given us an ample variety of healthful foods and each person should choose from it the things that experience and sound judgment prove to be best suited to his own necessities.
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26 EGW TSDF 139.3 (1926 Testimony Studies on Diet and Foods)
The food placed before the patients should be such as to make a favorable impression on them. Eggs can be prepared in a variety of ways. Lemon pie should not be forbidden.
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27 EGW TSDF 55.4 (1926 Testimony Studies on Diet and Foods)
… a variety of dishes and highly-seasoned food, which tempt the appetite and encourage overeating. The tables of our American people are generally prepared …
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28 EGW TSDF 134.7 (1926 Testimony Studies on Diet and Foods)
… a variety of dishes and highly-seasoned food, which tempt the appetite and encourage overeating. The tables of our American people are generally prepared …
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29 EGW CD 197.4 (1938 Counsels on Diet and Foods)
… sufficient variety to supply the needs of the system, and they suffer in consequence.— The Ministry of Healing, 318-320, 1905
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30 EGW CD 315.2 (1938 Counsels on Diet and Foods)
… a variety of grains, nuts, vegetables, and fruits, that will be both nourishing and appetizing.... The place of meat should be supplied with wholesome foods that …
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