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41 EGW CD 317.1 (1938 Counsels on Diet and Foods)
… twice-baked bread, is one of the most easily digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the …
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42 EGW CD 320.1 (1938 Counsels on Diet and Foods)
… crackers. Bake on the grate of the oven. These are sweet and delicious. They require thorough mastication, which is a benefit to both the teeth and the stomach …
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43 EGW CD 323.1 (1938 Counsels on Diet and Foods)
… . Good baked or boiled potatoes served with cream and a sprinkling of salt are the most healthful. The remnants of Irish and sweet potatoes are prepared with …
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44 EGW CD 354.4 (1938 Counsels on Diet and Foods)
… . Good baked or boiled potatoes, served with cream and a sprinkling of salt, are the most healthful. The remnants of Irish and sweet potatoes are prepared with …
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45 EGW TSDF 10.3 (1926 Testimony Studies on Diet and Foods)
… crackers. Bake on the grate of the oven. These are sweet and delicious. They require thorough mastication, which is a benefit both to the teeth and the stomach …
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46 EGW TSDF 10.11 (1926 Testimony Studies on Diet and Foods)
… twice baked bread, is one of the most easily digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the …
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47 EGW TSDF 21.1 (1926 Testimony Studies on Diet and Foods)
… there bake unleavened bread,—gems and rolls. And I think that good was the result of our efforts, though, of course, we had not the health food preparations that …
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48 EGW TSDF 119.6 (1926 Testimony Studies on Diet and Foods)
… crackers. Bake on the grate of the oven. These are sweet and delicious. They require thorough mastication, which is a benefit both to the teeth and the stomach …
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49 EGW CD 472.3 (1938 Counsels on Diet and Foods)
… there bake unleavened bread,—gems and rolls. And I think that the result of our efforts was good, though, of course, we had not the health food preparations that …
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50 EGW MH 301.3 (1905 The Ministry of Healing)
… twice-baked bread, is one of the most easily digested and most palatable of foods. Let ordinary raised bread be cut in slices and dried in a warm oven till the …
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