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41 EGW TSDF 97.2 (1926 Testimony Studies on Diet and Foods)
… of cooking the question that should be considered is, “How shall the food be prepared in the most natural and inexpensive manner?” And there should be careful …
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42 EGW CD 442.3 (1938 Counsels on Diet and Foods)
… four cooking stoves, and demonstrated how good meals might be prepared without the use of flesh meat. We were told that we set the best table on the ground. Whenever …
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43 EGW TSDF 106.1 (1926 Testimony Studies on Diet and Foods)
… four cooking stoves, and demonstrated how good meals might be prepared without the use of flesh-meat. We were told that we set the best table on the ground. Whenever …
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44 EGW CD 88.3 (1938 Counsels on Diet and Foods)
… , grains, and vegetables, prepared in a simple, tasteful manner. Such cooking will require but little extra labor or expense, and, partaken of in moderate quantities …
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45 EGW CD 471.2 (1938 Counsels on Diet and Foods)
… young, and there were also those of mature age. I have been instructed to encourage the conducting of cooking schools in all places where medical missionary …
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46 EGW CH 552.2 (1923 Counsels on Health)
… young, and there were also those of mature age. I have been instructed to encourage the conducting of cooking schools in all places where medical missionary …
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47 EGW HFM 13.3 (1970 The Health Food Ministry)
… young, and there were also those of mature age. I have been instructed to encourage the conducting of cooking schools in all places where medical missionary …
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48 EGW TSDF 19.5 (1926 Testimony Studies on Diet and Foods)
… young, and there were also those of mature age. I have been instructed to encourage the conducting of cooking-schools in all places where medical missionary …
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