- Results
- Related
- Featured
- Weighted Relevancy
- Content Sequence
- Relevancy
- Earliest First
- Latest First
- Exact Match First, Root Words Second
- Exact word match
- Root word match
- EGW Collections
- All collections
- Lifetime Works (1845-1917)
- Compilations (1918-present)
- Adventist Pioneer Library
- My Bible
- Dictionary
- Reference
- Short
- Long
- Paragraph
-
41 EGW CD 290.4 (1938 Counsels on Diet and Foods)
… . More dishes will have to be prepared than would be necessary if flesh meat were served. Other things can be provided, so that meats can be discarded. Milk and …
-
42 EGW CD 324.3 (1938 Counsels on Diet and Foods)
524. Of corn and peas we have raised enough for ourselves and our neighbors. The sweet corn we dry for winter use; then when we need it we grind it in a mill and cook it. It makes most palatable soups and other dishes....
-
43 EGW CD 328.4 (1938 Counsels on Diet and Foods)
It is better to let sweet things alone. Let alone those sweet dessert dishes that are placed on the table. You do not need them. You want a clear mind to think after God's order.— The Review and Herald, January 7, 1902
-
44 EGW CD 335.2 (1938 Counsels on Diet and Foods)
… dessert dishes that are placed on the table. You do not need them. You want a clear mind to think after God's order. We should now come into line with health reform …
-
45 EGW HL 97.5 (1897 Healthful Living)
… skill, dishes could be prepared to take the place of meat. But if the main dependence of the cook is meat, she will encourage meat eating, and the depraved appetite …
-
46 EGW MM 273.4 (1932 Medical Ministry)
Those who do not know how to cook hygienically should learn to combine wholesome, nourishing articles of food in such a way as to make appetizing dishes. Let those who desire to gain knowledge in this line subscribe for our health journals....
-
47 EGW MM 274.3 (1932 Medical Ministry)
Let us make intelligent advancement in simplifying our diet. In the providence of God, every country produces articles of food containing the nourishment necessary for the upbuilding of the system. These may be made into healthful, appetizing dishes.
-
48 EGW MM 285.1 (1932 Medical Ministry)
Let the food be palatably prepared and nicely served. More dishes will have to be prepared than would be necessary if flesh-meat was served. Other things can be provided, so that meats can be discarded. Milk and cream can be used by some.
-
49 EGW MH 300.1 (1905 The Ministry of Healing)
The meals should be varied. The same dishes, prepared in the same way, should not appear on the table meal after meal and day after day. The meals are eaten with greater relish, and the system is better nourished, when the food is varied.
-
50 EGW TSDF 24.4 (1926 Testimony Studies on Diet and Foods)
Let us make intelligent advancement in simplifying our diet. In the providence of God, every country produces articles of food containing the nourishment necessary for the upbuilding of the system. These may be made into healthful, appetizing dishes.
- Christian Lifestyle (12)
- Christ's Life and Ministry (1)
- Church History (5)
- Church Life and Ministry (11)
- Conflict of the Ages Series (2)
- Devotional Readings (8)
- Education (7)
- EGW Biography (21)
- Evangelism and Witnessing (18)
- Health and Wellness (145)
- history_of_redemption (4)
- Last Day Events (1)
- Leadership (3)
- Lessons from the Bible (4)
- Parenting (11)
- Publishing (2)
- Relationships and Marriage (15)
- Testimonies for the Church (26)
- the_life_of_faith_collection (3)
- Youth and Modern English (6)