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41 EGW CD 444.2 (1938 Counsels on Diet and Foods)
… , nuts, and other products of the soil. I have been instructed that lectures should be regularly given in our sanitariums on health topics. People are to be taught …
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42 EGW HFM 29.2 (1970 The Health Food Ministry)
… special products that he, by the blessing of God, has been enabled to produce, that he may have means wherewith to make appropriations for the advancement …
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43 EGW TSDF 100.7 (1926 Testimony Studies on Diet and Foods)
… special products that he, by the blessing of God, has been enabled to produce, that he may have means wherewith to make appropriations for the advancement …
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44 EGW TSDF 112.3 (1926 Testimony Studies on Diet and Foods)
… , nuts, and other products of the soil. I have been instructed that lectures should be regularly given in our sanitariums on health topics. People are to be taught …
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45 EGW CD 272.2 (1938 Counsels on Diet and Foods)
… God's productions, and He will teach His people in missionary fields so to combine the productions of the earth, that simple, inexpensive, wholesome foods …
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46 EGW HFM 93.3 (1970 The Health Food Ministry)
… God's productions, and He will teach His people in missionary fields so to combine the productions of the earth, that simple, inexpensive, wholesome foods …
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47 EGW TSDF 22.7 (1926 Testimony Studies on Diet and Foods)
… God's productions, and He will teach His people in missionary fields so to combine the productions of the earth that simple, inexpensive, wholesome foods …
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48 EGW TSDF 102.2 (1926 Testimony Studies on Diet and Foods)
… God's productions, and He will teach His people in missionary fields so to combine the productions of the earth that simple, inexpensive, wholesome foods …
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49 EGW HFM 53.2 (1970 The Health Food Ministry)
… God's productions, and He will teach His people in missionary fields so to combine the productions of the earth that simple, inexpensive, wholesome foods …
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50 EGW HFM 3.1 (1970 The Health Food Ministry)
This collection of statements from the pen of Ellen G. White has been assembled to provide in one convenient source the principal counsels relating to the production and distribution of foods as a part of the work of the church.
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