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41 EGW HL 100.6 (1897 Healthful Living)
457. Her system is full of scrofulous humors from the eating of flesh meats. The use of swine's flesh in your family has imparted a bad quality of blood.— Testimonies for the Church 2:62 .
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42 EGW HL 155.1 (1897 Healthful Living)
643. From the food the mother was compelled to receive, she could not furnish a good quality of blood, and therefore gave birth to children filled with humors.— Testimonies for the Church 2:379 .
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43 EGW HL 181.2 (1897 Healthful Living)
753. A poor quality of food, cooked in an improper manner, and insufficient in quantity, cannot make good blood. Flesh meats and rich food and an impoverished diet will produce the same results.— Testimonies for the Church 2:368 .
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44 EGW HL 185.3 (1897 Healthful Living)
777. From the food the mother was compelled to receive, she could not furnish a good quality of blood, and therefore gave birth to children filled with humors.— Testimonies for the Church 2:379 .
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45 EGW TSDF 36.10 (1926 Testimony Studies on Diet and Foods)
Intemperance in eating, even of food of the right quality, will have a prostrating influence upon the system, and will blunt the keener and holier emotions.
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46 EGW CD 219.3 (1938 Counsels on Diet and Foods)
… nourishing quality to convert into blood. Unless she has an abundant supply of nutritious food, she cannot retain her physical strength, and her offspring …
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47 EGW CH 76.3 (1923 Counsels on Health)
… nourishing quality to convert into blood. Unless she has an abundant supply of nutritious food, she cannot retain her physical strength, and her offspring …
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48 EGW TSDF 29.5 (1926 Testimony Studies on Diet and Foods)
… nourishing quality to convert into blood. Unless she has an abundant supply of nutritious food, she cannot retain her physical strength, and her offspring …
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49 EGW TSDF 45.5 (1926 Testimony Studies on Diet and Foods)
… a quality, and confine themselves to two or three things. They allow only a few things to be placed before them or their families to eat. In eating a small amount …
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50 EGW CD 139.2 (1938 Counsels on Diet and Foods)
… or quality of their food as are persons of sedentary habits; but even these would have better health if they would practice self-control in eating and drinking …
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