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41 EGW CD 324.1 (1938 Counsels on Diet and Foods)
… returned; and I am very hungry when mealtime comes. My thistle greens, nicely cooked, and seasoned with sterilized cream and lemon juice, are very appetizing …
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42 EGW HFM 85.1 (1970 The Health Food Ministry)
… night season a representation was given to me, and some instruction regarding the health food work. A few men were examining some plants having a tangled …
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43 EGW Te 53.2 (1949 Temperance)
… child, and thy princes eat in the morning! Blessed art thou, O land, when thy king is the son of nobles, and thy princes eat in due season, for strength, and not for …
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44 EGW CD 340.2 (1938 Counsels on Diet and Foods)
… , cakes, and pastries. This highly seasoned food irritates the stomach, and causes a craving for still stronger stimulants. Not only is the appetite tempted …
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45 EGW CD 341.3 (1938 Counsels on Diet and Foods)
… , highly seasoned gravies, and various kinds of rich cakes and preserves, cannot immediately relish a plain, wholesome, nutritious diet. Their taste is so perverted …
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46 EGW CD 489.1 (1938 Counsels on Diet and Foods)
… , vegetables, and fresh and canned fruit constitute our table fare. At present we have plenty of the best oranges, and plenty of lemons. This is the only fresh …
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47 EGW TSDF 134.5 (1926 Testimony Studies on Diet and Foods)
… , cakes and pastries. This highly seasoned food irritates the stomach, and causes a craving for still stronger stimulants. Not only is the appetite tempted …
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48 EGW TSDF 135.11 (1926 Testimony Studies on Diet and Foods)
… , highly seasoned gravies, and various kinds of rich cakes and preserves, can not immediately relish a plain, wholesome, nutritious diet. Their taste is so perverted …
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49 EGW CD 182.2 (1938 Counsels on Diet and Foods)
292. Gluttonous feasts, and food taken into the stomach at untimely seasons, leave an influence upon every fiber of the system.— The Health Reformer, June, 1878
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50 EGW HL 166.2 (1897 Healthful Living)
680. Gluttonous feasts, and food taken into the stomach at untimely seasons, leave an influence upon every fiber of the system.— The Health Reformer, June 1, 1878 .
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