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41 EGW TSDF 128.9 (1926 Testimony Studies on Diet and Foods)
… first food so different from that in which they have been indulging. If they can not at first enjoy plain food, they should fast until they can. That fast will …
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42 EGW CD 102.1 (1938 Counsels on Diet and Foods)
… simple food, which does not require heavy seasoning. Your animal passions should be starved, not pampered and fed. The congestion of blood in the brain is strengthening …
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43 EGW CD 94.2 (1938 Counsels on Diet and Foods)
… the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited …
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44 EGW MH 296.2 (1905 The Ministry of Healing)
… the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited …
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45 EGW TSDF 131.4 (1926 Testimony Studies on Diet and Foods)
… the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited …
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46 EGW CD (1938 Counsels on Diet and Foods)
[ Time Wasted Preparing Foods Seasoned with Spices, Which Ruin Health, Sour the Temper, and Becloud the Reason—234 ]
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47 EGW TSDF 97.2 (1926 Testimony Studies on Diet and Foods)
… of food shall not be lost. This skill, economy, and tact is a fortune. In the warmer parts of the season, prepare less food. Use more dry substance. There are many …
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48 EGW CD 203.4 (1938 Counsels on Diet and Foods)
… to season the food. Well, I determined to try it, but I became so reduced in strength that I had to make a change; and a different policy was entered upon with great …
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49 EGW CD 344.3 (1938 Counsels on Diet and Foods)
… to season the food. Well, I determined to try it, but I became so reduced in strength that I had to make a change; and a different policy was entered upon with great …
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50 EGW CH 121.1 (1923 Counsels on Health)
… , nourishing food, prepared in a simple manner. We should not turn these seasons into occasions for feasting. If we appreciate the blessings of God, if we are …
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