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61 EGW WV 329.5 (2000 Ellen White: Woman of Vision)
… by Cook's excursion. This morning at six o'clock we sent six more. One went alone in the middle of the week. This makes thirteen who have gone from this conference …
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62 EGW EGWE 272.1 (1975 Ellen G. White in Europe 1885-1887)
… the “cooks” at the publishing house were scrimping a bit on the meals the practical and realistic Mrs. White urged an abundance of nourishing food. About a month …
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63 EGW 2BIO 292.2 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
… men cook and sleep. We observed, as we passed a large raft, in which there were probably forty men, one man swimming toward the steamer, while others were swinging …
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64 EGW 2BIO 302.5 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
… generally cooked with milk or cream and made very palatable. We have a generous diet which consists in the preparation of apples, vegetables, and grains in …
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65 EGW 2BIO 303.3 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
… to cook, and should learn. We think a moderate amount of milk from a healthy cow not objectionable. We seldom prepare our food with butter. When we cannot obtain …
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66 EGW 3BIO 106.7 (1984 Ellen G. White: The Lonely Years: 1876-1891 (vol. 3))
… as cook. Thus began a longstanding acquaintance between the president of the General Conference, the messenger of the Lord, and a young man who in time would …
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67 EGW 3BIO 244.5 (1984 Ellen G. White: The Lonely Years: 1876-1891 (vol. 3))
… the cook favored a nonmeat diet. Ellen White describes her experience:
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68 EGW 3BIO 245.4 (1984 Ellen G. White: The Lonely Years: 1876-1891 (vol. 3))
… or cooked. I was weak and trembling, as everyone who subsists on meat will be when deprived of the stimulus. But now my appetite has returned, I enjoy bread and …
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69 EGW 6BIO 55.5 (1982 Ellen G. White: The Later Elmshaven Years: 1905-1915 (vol. 6))
… my cook, and the food comes onto the table in an appetizing shape for my workers. This is what we need: simple food prepared in a simple, wholesome, and relishable …
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70 EGW 6BIO 394.3 (1982 Ellen G. White: The Later Elmshaven Years: 1905-1915 (vol. 6))
… been cooked overnight in the “fireless cooker.” “Breakfast was one of the fruit meals,” Grace reports. “We had sometimes four kinds of fruit. We just used lots of …
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