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61 EGW CH 471.4 (1923 Counsels on Health)
… in preparing foods to take the place of meat. These foods should be made in the different countries; for to transport them from one country to another makes …
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62 EGW CH 150.3 (1923 Counsels on Health)
… poorly prepared that the stomach loathes it, and such have told me that the health reform did not agree with them; that they were decreasing in physical strength …
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63 EGW CH 475.3 (1923 Counsels on Health)
… prepared and combined, can be made into foods that will be a blessing to those who cannot afford to purchase the more expensive, specially prepared health …
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64 EGW HFM 32.4 (1970 The Health Food Ministry)
… prepared and combined, can be made into foods that will be a blessing to those who cannot afford to purchase the more expensive, specially prepared health …
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65 EGW HFM 52.2 (1970 The Health Food Ministry)
… gave them wisdom to prepare these foods?— the God of heaven. That same God will give wisdom to His people in the different countries to use the productions of …
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66 EGW TSDF 101.6 (1926 Testimony Studies on Diet and Foods)
… prepared and combined, can be made into foods that will be a blessing to those who can not afford to purchase the more expensive, specially-prepared health …
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67 EGW 1MCP 170.3 (1977 Mind, Character, and Personality, vol. 1)
… instruct them and bind them to your hearts. It is a critical time for children. Influences will be thrown around them to wean them from you, which you must counteract …
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68 EGW TSDF 92.3 (1926 Testimony Studies on Diet and Foods)
… the preparation of healthful, palatable food. Some act as though that which they eat were lost, and anything they could toss into the stomach to fill it, would …
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69 EGW CH 541.2 (1923 Counsels on Health)
… prepare us for our labors. The early disciples were going forth on Christ's errands, under His commission. His spirit was to prepare the way before them. They …
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70 EGW HFM 28.1 (1970 The Health Food Ministry)
… best preparations of health foods. He will give to many minds in different places tact and skill that will enable them to prepare health foods suitable for …
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