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61 EGW MM 214.1 (1932 Medical Ministry)
… is preparing for His people. Should not these thoughts call forth from us praise and thanksgiving?— Letter 260, 1907 .
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62 EGW 2MCP 469.3 (1977 Mind, Character, and Personality, vol. 2)
… frets and wears us but does not help us to bear trials. No place should be given to that distrust of God which leads us to make a preparation against future want …
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63 EGW TSDF 24.3 (1926 Testimony Studies on Diet and Foods)
… the preparation of healthful foods. God desires that in every place the people shall be taught to use wisely the products that can be easily obtained. Skillful …
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64 EGW CD 483.1 (1938 Counsels on Diet and Foods)
… . We use no lard, but in its place, milk, cream, and some butter. We have our food prepared with but little salt, and have dispensed with spices of all kinds. We breakfast …
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65 EGW CH 443.3 (1923 Counsels on Health)
… the use of tea, coffee, and flesh food. The work of teaching the people how to prepare a dietary that is at once wholesome and appetizing is of the utmost importance …
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66 EGW TSDF 21.10 (1926 Testimony Studies on Diet and Foods)
… the use of tea, coffee, and flesh food. The work of teaching the people how to prepare a dietary that is at once wholesome and appetizing, is of the utmost importance …
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67 EGW TSDF 48.4 (1926 Testimony Studies on Diet and Foods)
… the use of tea, coffee, and flesh food. The work of teaching the people how to prepare a dietary that is at once wholesome and appetizing, is of the utmost importance …
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68 EGW TSDF 115.1 (1926 Testimony Studies on Diet and Foods)
… the use of tea, coffee, and flesh food. The work of teaching the people how to prepare a dietary that is at once wholesome and appetizing, is of the utmost importance …
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69 EGW TSDF 148.7 (1926 Testimony Studies on Diet and Foods)
… the use of tea, coffee, and flesh food. The work of teaching the people how to prepare a dietary that is at once wholesome and appetizing, is of the utmost importance …
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70 EGW CD 196.4 (1938 Counsels on Diet and Foods)
… , prepared without painstaking, and consisting mostly of mushes, and so-called gems, heavy and sodden, is what is meant by a reformed diet. Some use milk and a large …
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