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61 EGW HL 116.2 (1897 Healthful Living)
… highly seasoned animal food, which produces a feverish state of the system, especially if pork is used freely. The blood becomes impure. The circulation is …
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62 EGW CD (1938 Counsels on Diet and Foods)
[ Not Relished by Those Accustomed to Rich and Highly Seasoned Foods—563 ]
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63 EGW CD 94.2 (1938 Counsels on Diet and Foods)
… the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited …
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64 EGW MH 296.2 (1905 The Ministry of Healing)
… the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited …
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65 EGW TSDF 131.4 (1926 Testimony Studies on Diet and Foods)
… the season, to the climate in which we live, and to the occupation we follow. Some foods that are adapted for use at one season or in one climate are not suited …
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66 EGW CD 258.1 (1938 Counsels on Diet and Foods)
… of food shall not be lost. This skill, economy, and tact is a fortune. In the warmer parts of the season, prepare less food. Use more dry substance. There are many …
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67 EGW HFM 89.3 (1970 The Health Food Ministry)
… health food work, men who are well qualified to speak words in season, and out of season, and who can enlighten the minds of men and women in regard to the truth …
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68 EGW TSDF 97.2 (1926 Testimony Studies on Diet and Foods)
… of food shall not be lost. This skill, economy, and tact is a fortune. In the warmer parts of the season, prepare less food. Use more dry substance. There are many …
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69 EGW HFM 90.2 (1970 The Health Food Ministry)
… in season and out of season may be good seed dropped in the soil of the soul.
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70 EGW CD 203.4 (1938 Counsels on Diet and Foods)
… to season the food. Well, I determined to try it, but I became so reduced in strength that I had to make a change; and a different policy was entered upon with great …
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