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61 EGW MM 273.3 (1932 Medical Ministry)
… of the harmful articles of diet that we have discarded. Much tact and discretion should be employed in preparing nourishing food to take the place of …
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62 EGW HFM 79.3 (1970 The Health Food Ministry)
… to the gospel truth. Commercialism must not take the place of the vital work to be done. This beautiful place came to us in the providence of God, and it should …
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63 EGW CH 561.1 (1923 Counsels on Health)
… when the human agent seeks to work himself and refuses to enter the service of the Lord because the cross is too heavy or the self-denial too great. The Holy …
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64 EGW Te 75.1 (1949 Temperance)
… using the poisonous productions that Satan himself has planted to take the place of the tree of life, whose leaves are for the healing of the nations. Men are …
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65 EGW TSDF 85.4 (1926 Testimony Studies on Diet and Foods)
… to take the place of flesh-meats, would place a large number of the sick and suffering ones in a fair way of recovering their health, without the use of drugs …
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66 EGW CD 206.2 (1938 Counsels on Diet and Foods)
The reforms that are strained to the highest tension might accommodate a certain class, who can obtain all they need to take the place of the things discarded …
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67 EGW CH 200.2 (1923 Counsels on Health)
… can take the place of walking. By it the circulation of the blood is greatly improved.— Testimonies for the Church 3:78 (1871) .
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68 EGW TSDF 49.9 (1926 Testimony Studies on Diet and Foods)
The reforms that are strained to the highest tension might accommodate a certain class, who can obtain all they need to take the place of the things discarded …
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69 EGW CD 401.1 (1938 Counsels on Diet and Foods)
… to take the place of impulse and love of sensual indulgence, we should not taste of the flesh of dead animals. What is more repulsive to the sense of smell than …
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70 EGW CD 410.2 (1938 Counsels on Diet and Foods)
… to take the place of meat in a large degree, and in a short time they could be educated to let the flesh of dead animals alone. But if one performs the cooking whose …
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