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61 EGW TSDF 174.2 (1926 Testimony Studies on Diet and Foods)
… physician, you will not forever be blind on this subject, for blindness is mingled with a want of moral courage to deny our appetite, to lift the cross, which …
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62 EGW CD 317.3 (1938 Counsels on Diet and Foods)
… for want of interest to learn, and care to perform the important duty of cook. Sometimes we find gem cakes, or soft biscuit, dried, not baked, and other things after …
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63 EGW MM 241.1 (1932 Medical Ministry)
… . I want to tell you that when the gospel ministers and the medical missionary workers are not united, there is placed on our churches the worst evil that can …
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64 EGW TSDF 9.3 (1926 Testimony Studies on Diet and Foods)
… for want of interest to learn, and care to perform the important duty of cook. Sometimes we find gem-cakes, or soft biscuit, dried, not baked, and other things after …
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65 EGW CH 143.2 (1923 Counsels on Health)
… for want of interest to learn, and care to perform the important duty of cook. Sometimes we find gem cakes, or soft biscuit, dried, not baked, and other things after …
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66 EGW MM 278.6 (1932 Medical Ministry)
… not want them to heed this message? By the use of flesh-meat the animal nature is strengthened and the spiritual nature weakened. Such men as you, who are engaged …
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67 EGW 2MCP 556.4 (1977 Mind, Character, and Personality, vol. 2)
… ). Do you believe it? I have tested it. I love Him; I love Him. I see in Him matchless charms. And I want to praise Him in the kingdom of God.— Life Sketches of Ellen G. White …
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68 EGW Te 261.3 (1949 Temperance)
… discourse you gave upon temperance.” Now, they say, “I must furnish myself with enlightened principles for action; for I want others to know the benefits I have …
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69 EGW TSDF 37.9 (1926 Testimony Studies on Diet and Foods)
… not want them to heed this message? By the use of flesh-meats the animal nature is strengthened and the spiritual nature weakened. Such men as you, who are engaged …
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70 EGW TSDF 92.2 (1926 Testimony Studies on Diet and Foods)
… for want of interest to learn, and care to perform the important duty of cook. Sometimes we find gem-cakes, or soft biscuit, dried, not baked, and other things after …
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