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1 EGW CD 397.4 (1938 Counsels on Diet and Foods)
… and appetizing. This is especially necessary in the case of those who are weak, or who are taxed with continuous labor. In some countries, where poverty abounds …
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2 EGW CH 254.1 (1923 Counsels on Health)
… and appetizing. This is especially necessary in the case of those who are weak or who are taxed with continuous labor. In some countries, where poverty abounds …
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3 EGW MH 316.4 (1905 The Ministry of Healing)
… and appetizing. This is especially necessary in the case of those who are weak or who are taxed with continuous labor. In some countries where poverty abounds …
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4 EGW TSDF 73.5 (1926 Testimony Studies on Diet and Foods)
… and appetizing. This is especially necessary in the case of those who are weak, or who are taxed with continuous labor. In some countries, where poverty abounds …
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5 EGW HL 79.7 (1897 Healthful Living)
355. Food should be thoroughly cooked, nicely prepared, and appetizing.— Unpublished Testimonies, November 5, 1896 .
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6 EGW MM 287 (1932 Medical Ministry)
Use Appetizing Foods
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7 EGW TSDF 96.12 (1926 Testimony Studies on Diet and Foods)
Food should be thoroughly cooked, nicely prepared, and appetizing.
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8 EGW CD (1938 Counsels on Diet and Foods)
[ Importance of Instruction in Preparing Wholesome, Appetizing Food—See Cooking Schools in Section XXV ]
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9 EGW CD 207 (1938 Counsels on Diet and Foods)
The Food Should be Made Appetizing
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10 EGW HL 48.3 (1897 Healthful Living)
193. Unhealthful habits of eating are injuring thousands and tens of thousands. Food should be thoroughly cooked, neatly prepared, and appetizing.— Unpublished Testimonies, November 5, 1896 .
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