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1 — 2 / 2 Results for: "fried" (egw_biography)
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1 EGW 2BIO 298.3 (1986 Ellen G. White: The Progressive Years: 1862-1876 (vol. 2))
… pork fried for breakfast, boiled meat for dinner, cold slices of ham or beef for supper. One of my sweetest morsels was bread well soaked in pork gravy.— The Gospel …
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2 EGW EGWE 110.4 (1975 Ellen G. White in Europe 1885-1887)
… , and fried cakes, which constituted our breakfast.... We were invited to come to the table, all standing. A blessing was asked and then we stood around the table …
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