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41 EGW CD 356.4 (1938 Counsels on Diet and Foods)
605. Animals from which milk is obtained are not always healthy. They may be diseased. A cow may be apparently well in the morning, and die before night. Then she …
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42 EGW CD 373.3 (1938 Counsels on Diet and Foods)
… of animal food. God saw that the ways of man were corrupt, and that he was disposed to exalt himself proudly against his Creator and to follow the inclinations …
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43 EGW CD 374.3 (1938 Counsels on Diet and Foods)
… animal food, but under careful restrictions, which tended to lessen the evil results. The use of swine's flesh was prohibited, as also of other animals and …
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44 EGW CD 382.3 (1938 Counsels on Diet and Foods)
… develop animalism. A development of animalism lessens spirituality, rendering the mind incapable of understanding truth.
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45 EGW CD 383.4 (1938 Counsels on Diet and Foods)
… dead animals. God's curse is resting upon the animal creation. Many times when meat is eaten, it decays in the stomach, and creates disease. Cancers, tumors, and …
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46 EGW CD 386.1 (1938 Counsels on Diet and Foods)
… many animals are sold for the city market known to be diseased by those who have sold them, and those who buy them are not always ignorant of the matter. Especially …
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47 EGW CD 390.1 (1938 Counsels on Diet and Foods)
… to animalize the nature, and to rob men and women of the love and sympathy which they should feel for every one. We are built up from that which we eat, and those …
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48 EGW CD 390.2 (1938 Counsels on Diet and Foods)
… . It animalizes human beings. In a country such as this, where there are fruits, grains, and nuts in abundance, how can one think that he must eat the flesh of dead …
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49 EGW CD 390.4 (1938 Counsels on Diet and Foods)
… dead animals, we shall partake of their nature. You have encouraged the grosser part of your organization, while the more refined has been weakened.— Testimonies …
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50 EGW CD 396.3 (1938 Counsels on Diet and Foods)
… the animal receives from these things the nutrition that produces growth. The life that was in the grains and vegetables passes into the eater. We receive …
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