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41 EGW Te 200.2 (1949 Temperance)
… of fermented wine or beer or strong drink. Shall the names of those stand registered in the books of heaven as defending the indulgence of appetite?— The Review …
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42 EGW Te 200.3 (1949 Temperance)
… all fermented wines and spirituous liquors of any kind, and use your influence to induce all others that you can to follow your example.”
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43 EGW TSDF 11.2 (1926 Testimony Studies on Diet and Foods)
… causes fermentation to take place in the stomach. Milk should not be used in place of water in bread making. All this is extra expense, and is not wholesome. The …
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44 EGW TSDF 15.3 (1926 Testimony Studies on Diet and Foods)
… or fermented wine. They are feverish, unbalanced in mind, not really delirious, but in fully as bad a condition; for all the noble powers of the mind are perverted …
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45 EGW CD 196.4 (1938 Counsels on Diet and Foods)
… cause fermentation in the stomach, and are thus harmful. The free use of sugar in any form tends to clog the system, and is not unfrequently a cause of disease …
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46 EGW CH 154.1 (1923 Counsels on Health)
… cause fermentation in the stomach, and are thus harmful. The free use of sugar in any form tends to clog the system and is not unfrequently a cause of disease …
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47 EGW HL 246.3 (1897 Healthful Living)
… , coffee, fermented wines, and stimulants of all kinds, and the flesh of dead animals.— Unpublished Testimonies, December 4, 1896 .
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48 EGW Te 88.3 (1949 Temperance)
… , coffee, fermented wines, and stimulants of all kinds,—and to discard the flesh of dead animals.— Manuscript 44, 1896 .
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49 EGW TSDF 43.1 (1926 Testimony Studies on Diet and Foods)
… cause fermentation in the stomach, and are thus harmful. The free use of sugar in any form tends to clog the system, and is not unfrequently a cause of disease …
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50 EGW TSDF 15.1 (1926 Testimony Studies on Diet and Foods)
… ; then fermentation begins. The sharp flavor makes it all the more acceptable to many palates, and the lover of sweet wine or cider is loth to admit that his favorite …
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