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41 EGW CD 345.1 (1938 Counsels on Diet and Foods)
… character irritate the stomach and make the blood feverish and impure.— The Ministry of Healing, 325, 1905
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42 EGW HL 93.1 (1897 Healthful Living)
… first irritate the tender coating of the stomach, but finally destroy the natural sensitiveness of this delicate membrane. The blood becomes fevered, the …
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43 EGW HL 145.2 (1897 Healthful Living)
… and irritable and frequently sick.— The Health Reformer, September 1, 1866 .
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44 EGW HL 173.6 (1897 Healthful Living)
… and irritating them, is not the best way to preserve health or to increase the efficiency of these organs.— Testimonies for the Church 2:616 .
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45 EGW HL 196.2 (1897 Healthful Living)
… the irritation to the brain, and this in turn is aroused to impart increased action to the heart.— Testimonies for the Church 2:65 .
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46 EGW HL 217.4 (1897 Healthful Living)
… to irritate the tender coats of the stomach. This excitement is communicated, through the nerves, to the brain, and the result is that the animal passions are …
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47 EGW MH 239.1 (1905 The Ministry of Healing)
… and irritable. Many times they dwell upon their bad feelings until they think themselves much worse than they really are and wholly unable to do anything …
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48 EGW TSDF 60.5 (1926 Testimony Studies on Diet and Foods)
… and irritable and frequently sick.
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49 EGW TSDF 128.5 (1926 Testimony Studies on Diet and Foods)
In this fast age, the less exciting the food, the better. Condiments are injurious in their nature. Mustard, pepper, spices, pickles, and other things of a like character irritate the stomach and make the blood feverish and impure.
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50 EGW CD 233.2 (1938 Counsels on Diet and Foods)
… which irritate the stomach and produce a feverish condition of the system. Flesh meats constitute the principal article of food upon the tables of some …
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