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41 EGW TSDF 49.11 (1926 Testimony Studies on Diet and Foods)
… your moderation be known unto all men.
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42 EGW TSDF 82.7 (1926 Testimony Studies on Diet and Foods)
… at moderate prices, it will be found that they can be used as staple articles of diet much more freely than is customary, with the best results to the health …
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43 EGW TSDF 120.13 (1926 Testimony Studies on Diet and Foods)
… your moderation be known unto all men.
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44 EGW CD 334.1 (1938 Counsels on Diet and Foods)
… . A moderate amount of milk and sugar, a little salt, white bread raised with yeast for a change, graham flour prepared in a variety of ways by other hands than …
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45 EGW CD 497.3 (1938 Counsels on Diet and Foods)
… very moderate use of both. In the case of salt, food with so reduced an amount that it would taste insipid to the one accustomed to the use of much salt, after a …
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46 EGW MH 324.2 (1905 The Ministry of Healing)
… true moderation.
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47 EGW TSDF 44.4 (1926 Testimony Studies on Diet and Foods)
… true moderation.
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48 EGW CD 88.3 (1938 Counsels on Diet and Foods)
… in moderate quantities, will not injure any one. If worldlings choose to sacrifice time, money, and health, to gratify the appetite, let them do so, and pay the …
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49 EGW CD 94.4 (1938 Counsels on Diet and Foods)
… at moderate prices, it will be found that they can be used as staple articles of diet much more freely than is customary, with the best results to the health …
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50 EGW CD 189.3 (1938 Counsels on Diet and Foods)
… simple, moderate eating, has led to recovery through nature's own recuperative effort. An abstemious diet for a month or two would convince many sufferers …
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