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41 EGW TSDF 55.4 (1926 Testimony Studies on Diet and Foods)
… irritate the stomach and produce a feverish condition of the system. Flesh-meats constitute the principal article of food upon the tables of some families …
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42 EGW HL 63.3 (1897 Healthful Living)
… constitute the principal article of food upon the tables of some families, until their blood is filled with cancerous and scrofulous humors. Their bodies …
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43 EGW 2MCP 507.1 (1977 Mind, Character, and Personality, vol. 2)
… , and the result is a failure to accomplish the greatest amount of good. The principal wear comes upon one set of organs, while the others lie dormant. The mind …
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44 EGW HFM 4.1 (1970 The Health Food Ministry)
As a help to the reader, a topical outline has been prepared covering the principal points of instruction, each item being followed by references to the pages where these topics appear.
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45 EGW CH 473.2 (1923 Counsels on Health)
The profits on these foods are to come principally from the world, rather than from the Lord's people. God's people have to sustain His work; they have to enter …
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46 EGW HFM 26.1 (1970 The Health Food Ministry)
The profits on these foods are to come principally from the world, rather than from the Lord's people. God's people have to sustain His work; they have to enter …
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47 EGW TSDF 23.5 (1926 Testimony Studies on Diet and Foods)
The profits on these foods are to come principally from the world, rather than from the Lord's people. God's people have to sustain His work; they have to enter …
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48 EGW TSDF 99.6 (1926 Testimony Studies on Diet and Foods)
The profits on these foods are to come principally from the world, rather than from the Lord's people. God's people have to sustain His work; they have to enter …
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49 EGW CD 256.1 (1938 Counsels on Diet and Foods)
381. The proper cooking of food is a most important accomplishment. Especially where meat is not made a principal article of food is good cooking an essential …
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50 EGW CD 398.2 (1938 Counsels on Diet and Foods)
709. The proper cooking of foods is a most important accomplishment. Especially where meat is not made a principal article of food is good cooking an essential …
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